Menu and Prices

We offer an international buffet that changes every day. The choices always include:

Dal (soup) - A classic and nutritious bean soup, warmly spiced and made from various Indian relatives of the lentil. Dal beans contain more protein (up to 40%) than domestic varieties, and when combined with whole grains provide complete protein, with the full spectrum of amino acids.

Pullao (rice) - Unpolished jasmine or basmati rice cooked in countless combinations with various vegetables, nuts and spices.  We also offer brown rice daily on the buffet.

Kalachandjis foodSabji (vegetable curry) - A delicious combination of vegetables, or a single vegetable, delicately spiced. We use only the best fresh vegetables available in season.

Steamed Vegetables
- For those who prefer to keep it simple, we also offer garden fresh vegetables, lightly steamed, with a lemon-tahini sauce you can add if you like.

International Entrée - We offer a different main dish selection every evening. Favorites include lasagna, enchiladas, quiche, and barbecued tofu.

Pakora (savory) - Vegetable pieces dipped in a spicy chickpea flour batter and deep-fried. Crispy on the outside, and moist and tender on the inside.

Chutney (relish) - A zesty condiment made from different varieties of fresh fruit. Excellent with pakoras.  

Achar (pickle) - A fiery condiment made with jalapeno peppers for those who want to add more heat to their meal.

Pappadam (spiced wafer) - These paper-thin wafers are made from ground urad dal beans which are made into a dough, rolled out and sun-dried, and then roasted until crisp.

Salad and BreadHomemade Breads - Our famous whole wheat and cinnamon-raisin breads are baked fresh every day. Also available by the loaf.

Tamarind Tea
- Our original fruit drink, made from the tart pulp extracted from the pod of the tamarind tree. Better than lemonade.

Halvah (farina cake) - A fluffy grain dessert made from toasted farina, and combined with nuts or fruit for a countless variety of flavors.

Kheer (rice pudding) - A creamy dessert made from fresh milk and rice, and flavored with cardamom, saffron, rose essence, nuts or fruit

All selections include soup, bread, drink and dessert!

SALAD BAR ONLY

    
Lunch $9.95
Dinner $10.95

HOT BUFFET WITH SALAD

    
Lunch $11.95
Dinner $14.95

Thanksgiving

Special hours, menu and price - 11-3 and 5:30-9. Tofu Turkey and Dressing, Mashed Potatoes and Gravy, Green Beans, Candied Yams, Mustard Greens, Cornbread, Pakoras, Cranberry Sauce and Pumpkin Pie! $17.95

Classes now in Session

Cooking Classes on Thursdays at 7pm.  No pre-registration required - just show up!
Ayurveda Classes
 on Tuesdays.

Today's Menu*

11/14/19 Friday

Lunch:
Channa Dal Soup
Steamed Veg w/ *Lemon Tahini
Basmati Rice
Bok Choy Stir-fry
Okra- Potato

#* Lasagna 
/ Pumpkin Sabzi
Kidney Bean Curry
Pappadam 
Homemade Jalapeno Pickle
* House Baked Whole Wheat & Raisin Breads
Salad Bar

 Dinner:
Channa Dal Soup
Steamed Veg w/ *Lemon Tahini
Basmati Rice
Mustard Greens
Cauliflower - Potato
Pumpkin Sabzi
# Panir Masala
Kidney Bean Curry
# Eggplant Parmigiana
Pappadam
Homemade Jalapeno Pickle
Veg Pakora w/ Tamarind Chutney
* House Baked Whole Wheat & Raisin Breads
Salad Bar 

Desserts:
# Vanilla Sweet Rice
#
* Mango - Cashew Halvah
* Vegan Ginger Cookie

# Contains Dairy
* Contains Gluten

Menu subject to change - we project as closely as we can based on available materials and expected business

Hours

LUNCH

Tue-Fri - 11:30am to 2:00pm
Sat-Sun - 12:00pm to 3:00 pm

DINNER

Tue-Sun - 5:30pm to 9:00pm

Closed on Mondays