Menu and Prices

We offer an international buffet that changes every day. The choices always include:

Dal (soup) - A classic and nutritious bean soup, warmly spiced and made from various Indian relatives of the lentil. Dal beans contain more protein (up to 40%) than domestic varieties, and when combined with whole grains provide complete protein, with the full spectrum of amino acids.

Pullao (rice) - Unpolished jasmine or basmati rice cooked in countless combinations with various vegetables, nuts and spices.  We also offer brown rice daily on the buffet.

Kalachandjis foodSabji (vegetable curry) - A delicious combination of vegetables, or a single vegetable, delicately spiced. We use only the best fresh vegetables available in season.

Steamed Vegetables
- For those who prefer to keep it simple, we also offer garden fresh vegetables, lightly steamed, with a lemon-tahini sauce you can add if you like.

International Entrée - We offer a different main dish selection every evening. Favorites include lasagna, enchiladas, quiche, and barbecued tofu.

Pakora (savory) - Vegetable pieces dipped in a spicy chickpea flour batter and deep-fried. Crispy on the outside, and moist and tender on the inside.

Chutney (relish) - A zesty condiment made from different varieties of fresh fruit. Excellent with pakoras.  

Achar (pickle) - A fiery condiment made with jalapeno peppers for those who want to add more heat to their meal.

Pappadam (spiced wafer) - These paper-thin wafers are made from ground urad dal beans which are made into a dough, rolled out and sun-dried, and then roasted until crisp.

Salad and BreadHomemade Breads - Our famous whole wheat and cinnamon-raisin breads are baked fresh every day. Also available by the loaf.

Tamarind Tea
- Our original fruit drink, made from the tart pulp extracted from the pod of the tamarind tree. Better than lemonade.

Halvah (farina cake) - A fluffy grain dessert made from toasted farina, and combined with nuts or fruit for a countless variety of flavors.

Kheer (rice pudding) - A creamy dessert made from fresh milk and rice, and flavored with cardamom, saffron, rose essence, nuts or fruit

All selections include soup, bread, drink and dessert!

SALAD BAR ONLY

    
Lunch $9.95
Dinner $10.95

HOT BUFFET WITH SALAD

    
Lunch $11.95
Dinner $14.95

Open for Takeout! No Dine-in yet.

Buffet and Express items available during our regular lunch hours and for dinner from 5:30 - 8pm.

Kalachandji's Express: Refrigerated items in microwaveable containers

#Lasagna (double serving) $7
* Samosa (2) w Tamarind Chutney $5
* Soba Noodle Bowl w/ Tofu $7
* Vegan Mac & Cheese $5
* Vegan Tofu Wrap $7 

# Contains Dairy
* Contains Gluten

Today's Buffet Takeout Menu

7/10/2020 Thursday

Lunch Buffet - $11.95 
Mung Bean Soup
Mixed Steamed Vegetables
Basmati Rice
Brown Rice
Kidney Bean Curry
Mustard Greens
Cauliflower - Potato
Kofta Balls w/ Tomato Gravy
* Cinnamon - Raisin Bread
Salad w/ Lemon Basil Dressing

Dinner Buffet - $14.95 
Mung Bean Soup
Mixed Steamed Vegetables
Basmati Rice
Brown Rice
Kidney Bean Curry
Mustard Greens
Green Bean - Potato
Kofta Balls w/ Tomato Gravy
# Panir Masala
#* Lasagna
Pakora w/ Tamarind Chutney
* Cinnamon - Raisin Bread
Salad w/ Lemon Basil Dressing

Dessert
# Vanilla Sweet Rice Khir
#* Carob - Walnut Halvah
* Vegan Brownie - +$5

# Contains Dairy
* Contains Gluten

Hours

LUNCH

Tue-Fri - 11:30am to 2:00pm
Sat-Sun - 12:00pm to 3:00 pm

DINNER

Tue-Sun - 5:30pm to 8:00pm

Closed on Mondays