Menu and Prices

We offer an international buffet that changes every day. The choices always include:

Dal (soup) - A classic and nutritious bean soup, warmly spiced and made from various Indian relatives of the lentil. Dal beans contain more protein (up to 40%) than domestic varieties, and when combined with whole grains provide complete protein, with the full spectrum of amino acids.

Pullao (rice) - Unpolished jasmine or basmati rice cooked in countless combinations with various vegetables, nuts and spices.  We also offer brown rice daily on the buffet.

Kalachandjis foodSabji (vegetable curry) - A delicious combination of vegetables, or a single vegetable, delicately spiced. We use only the best fresh vegetables available in season.

Steamed Vegetables
- For those who prefer to keep it simple, we also offer garden fresh vegetables, lightly steamed, with a lemon-tahini sauce you can add if you like.

International Entrée - We offer a different main dish selection every evening. Favorites include lasagna, enchiladas, quiche, and barbecued tofu.

Pakora (savory) - Vegetable pieces dipped in a spicy chickpea flour batter and deep-fried. Crispy on the outside, and moist and tender on the inside.

Chutney (relish) - A zesty condiment made from different varieties of fresh fruit. Excellent with pakoras.  

Achar (pickle) - A fiery condiment made with jalapeno peppers for those who want to add more heat to their meal.

Pappadam (spiced wafer) - These paper-thin wafers are made from ground urad dal beans which are made into a dough, rolled out and sun-dried, and then roasted until crisp.

Salad and BreadHomemade Breads - Our famous whole wheat and cinnamon-raisin breads are baked fresh every day. Also available by the loaf.

Tamarind Tea
- Our original fruit drink, made from the tart pulp extracted from the pod of the tamarind tree. Better than lemonade.

Halvah (farina cake) - A fluffy grain dessert made from toasted farina, and combined with nuts or fruit for a countless variety of flavors.

Kheer (rice pudding) - A creamy dessert made from fresh milk and rice, and flavored with cardamom, saffron, rose essence, nuts or fruit

All selections include soup, bread, drink and dessert!

SALAD BAR ONLY

    
Lunch $8.95*
Dinner $9.95

HOT BUFFET WITH SALAD

    
Lunch $9.95
Dinner $12.95

*In keeping with our ancient tradition, all prices are suggested donations

Announcement

Thanksgiving seating hours will be 11:30 - 3 and 5:30 - 9.  We will serve tofu turkey w/ dressing, mashed potatoes & gravy, cranberry sauce, candied yams, wild rice, mustard greens, green beans, spinach pakoras, rolls, cornbread, salad & pumpkin pie! Special price: $16.95

Today's Menu*

11/21/14 Sunday

Lunch:
Yellow Split Pea Soup
Steamed Veg w/ *Lemon Tahini
Brown Rice
Basmati Rice
Mustard Greens
Okra - Potato
Pumpkin Curry
Pappadam
Jalapeno Pickle
* Home Baked Cinnamon-Raisin & Wholewheat Breads
Salad Bar

Dinner:
Yellow Split Pea Soup
Steamed Veg w/ *Lemon Tahini
Brown Rice
Basmati Rice
Bok Choy
Okra - Potato
Pumpkin Curry
* Tofu Stir-fry
#* Lasagna

Veg Pakora
Tamarind Chutney
Pappadam
Jalapeno Pickle
* Home Baked Cinnamon-Raisin & Wholewheat Breads
Salad Bar

Desserts:
# Vanilla Sweet Rice
#* Pineapple-Coconut Halvah
* Vegan Apple Crumble

# Contains Dairy
* Contains Wheat

* Menu subject to change - we project as closely as we can based on available materials 

 

Hours

LUNCH

Tue-Fri - 11:30am to 2:00pm
Sat-Sun - 12:00pm to 3:00 pm

DINNER

Tue-Sun - 5:30pm to 9:00pm

Closed on Mondays