Our Ingredients

Everything we prepare is made with the best ingredients available, as an offering of love to Kalachandji.  We strictly refrain from using meat, fish, eggs, onion or garlic.  We use only the freshest produce – no frozen or canned vegetables are allowed in our kitchen.  We use expeller pressed coconut oil exclusively in our cooking, our salad dressings are made with cold pressed extra virgin olive oil, and we use only turbinado sugar in our desserts and tamarind tea.  Everything is strictly vegan except those items that are indicated on our daily menu to contain dairy, and items containing gluten are also designated.  We encourage our customers with any other concerns about ingredients to inquire from our staff, and we will do our best to answer your questions.


Open for Takeout! No Dine-in yet.

Buffet and Express items available during our regular lunch hours and for dinner from 5:30 - 8pm.