Vegetarian Cooking Classes

Gourmet Vegetarian Cooking Classes Spring Session 2017

with Chef Manjuali Devi

8 classes for $180, or $30/class, including Dinner
Thursday evenings 7-9pm

No pre-registration necessary - just show up!   


Mar 16      Mung Bean Soup, Lasagna, Mixed Vegetable Pakora, and                   
                 Tamarind Chutney

Mar 23      Panir Masala, Stir-fry Spinach,, Batura (yeasted puffed bread),
                 and Vanilla Rice Khir (sweet rice dessert)

Mar 30      CLASS CANCELLED and will be held on May 11, as Manjuali will be 
                 attending a funeral

Apr 6        Pudina Pulao (rice dish), Soy Nugget Curry, Biter Melon - Potato
                 
and Chapati (flatbread) 

Apr 13      Shepherd's Pie, Gluten-free Gravy, Mustard Greens, and Quinoa  
                 Pulao
                  

Apr 20      Kofta Balls in Coconut Gravy, Broccoli - Carrot Rice, Spinach Puri  
                 (puffed bread), and Boondi Raita (yogurt salad) 

Apr 27      Sambhar Soup, Masala Dosa (stuffed Crepe), Jeera Rice, and 
                 Coconut Chutney

May 4       Eggplant Parmigiana, Brussels Sprout - Potato in Sour Cream Sauce,
                 and Carob - Walnut Halvah

May 11      Spinach Filo, Green Bean - Potato Sabzi, Lemon Rice, and Mango
                  Lassi (yogurt drink)