Vegetarian Cooking Classes

Gourmet Vegetarian Cooking Classes Winter Session 2019

with Chef Manjuali Devi

8 classes for $200 or $35/class, including Dinner
Thursday evenings 7-9 pm

No pre-registration necessary - just show up!   


Jan 24      Aloo Paratha (potato-stuffed flatbread), Navratna Pulao (rice dish), Pachadi 
                 (yogurt salad), and Jalebi (sugared funnel cake)

Jan 31      Vindaloo Curry, Basmati Ghee Rice, Dahi Wada (urad cakes in yogurt) and
                 Tamarind Date Chutney 

Feb 7        Spinach Soup, Veggi-stuffed Vegan Omelet,  Aloo Gobi Pulao (cauliflower-potato
                 rice dish), and Cilantro Chutney

Feb 14      Masoor Biryani (rice and veg dish), Pumpkin Sabzi, Aloo Dahi (yogurt-potato
                 
salad), and Gulabjamun (milk cakes in syrup)

Feb 21       Sambhar (South Indian soup), Dosa (dal and rice crepe), Aloo Sabzi (potato
                  curry), and Gajar Ka Halvah (carrot sweet)
                

Feb 28       Yellow Dal Fry (thick dal soup), Panir Mirch Masala (fresh cheese w/ gravy),  
                  Masala Panir Paratha (stuffed flatbread), and Aviyal (mixed veg curry)

Mar 7        Soybean Sprout Rice, Loki Channa (squash and chickpea curry), Bhindi Kadhi  
                 (okra with yogurt gravy) and Kashmiri Roti (flatbread)

Mar 14       Upamma (farina dish), Mughlai Biryani (rice dish),  Kachori (stuffed pastry)
                  and Eggplant - Tomato Chutney