|Vegetarian Cooking Classes|
The cooking class is on vacation. Please send us an email if you would like to receive the Spring Class schedule when it is finalized.
Gourmet Vegetarian Cooking Classes Fall Session 2016
with Chef Manjuali Devi
8 classes for $180, or $30/class, including Dinner
No pre-registration necessary - just show up!
Sep 22 Nut Loaf, Rajmah (kidney bean curry), Batura (yeasted puffed bread),
Sep 29 BBQ Tofu, Mustard Greens, Kus Kus Pulao (poppy seed rice), and Asian
Oct 6 Mung Bean Soup, Spinach Filo, Green Bean - Potato in Tomato Gravy,
Oct 13 Eggplant Parmigiana, Kale & Coconut, Multigrain Flaxseed Paratha
Oct 20 Yellow Split Pea Soup, Dum Aloo (potato in tomato gravy), Okra with
Oct 27 Kokam Khadi (coconut milk soup), Aloo - Karela (bitter melon - potato),
Nov 3 Thanksgiving Curd Bird, Quinoa Dressing, Gluten-free Gravy, and Candied