Vegetarian Cooking Classes

The cooking class is on vacation. Please send us an email if you would like to receive the Spring Class schedule when it is finalized.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gourmet Vegetarian Cooking Classes Fall Session 2016

with Chef Manjuali Devi

8 classes for $180, or $30/class, including Dinner
Thursday evenings 7-9pm

No pre-registration necessary - just show up!   


Sep 15      Eggless Cheese Quiche, Kabuli Chana (chickpea curry), Vegetable Pulao                  
                 (rice dish), and Vanilla Rice Khir (sweet rice dessert)

Sep 22      Nut Loaf, Rajmah (kidney bean curry), Batura (yeasted puffed bread),
                 and Mint Raita (yogurt salad)

Sep 29      BBQ Tofu, Mustard Greens, Kus Kus Pulao (poppy seed rice), and Asian  
                 
Vegetable Stir-fry 

Oct 6        Mung Bean Soup, Spinach Filo, Green Bean - Potato in Tomato Gravy, 
               
and Vangibath (eggplant rice dish) 

Oct 13      Eggplant Parmigiana, Kale & Coconut, Multigrain Flaxseed Paratha  
                
(flatbread), and Tamarind Tea                  

Oct 20      Yellow Split Pea Soup, Dum Aloo (potato in tomato gravy), Okra with  
                 Coconut, and Chapati (flatbread) 

Oct 27      Kokam Khadi (coconut milk soup), Aloo - Karela (bitter melon - potato),
                Ghee Rice, and Carob - Walnut Halvah (farina dessert)

Nov 3       Thanksgiving Curd Bird, Quinoa Dressing, Gluten-free Gravy, and Candied
                Yams