Vegetarian Cooking Classes

The cooking class is on summer vacation. The next session will begin in mid September. If you would like us to send you the session schedule when it is ready, please let us know by emailing us.







































Gourmet Vegetarian Cooking Classes Spring Session 2017

with Chef Manjuali Devi

8 classes for $180, or $30/class, including Dinner
Thursday evenings 7-9pm

No pre-registration necessary - just show up!   

Mar 16      Mung Bean Soup, Lasagna, Mixed Vegetable Pakora, and                   
                 Tamarind Chutney

Mar 23      Panir Masala, Stir-fry Spinach,, Batura (yeasted puffed bread),
                 and Vanilla Rice Khir (sweet rice dessert)

Mar 30      CLASS CANCELLED and will be held on May 11, as Manjuali will be 
                 attending a funeral

Apr 6        Pudina Pulao (rice dish), Soy Nugget Curry, Biter Melon - Potato
and Chapati (flatbread) 

Apr 13      Shepherd's Pie, Gluten-free Gravy, Mustard Greens, and Quinoa  

Apr 20      Kofta Balls in Coconut Gravy, Broccoli - Carrot Rice, Spinach Puri  
                 (puffed bread), and Boondi Raita (yogurt salad) 

Apr 27      Sambhar Soup, Masala Dosa (stuffed Crepe), Jeera Rice, and 
                 Coconut Chutney

May 4       Eggplant Parmigiana, Brussels Sprout - Potato in Sour Cream Sauce,
                 and Carob - Walnut Halvah

May 11      Spinach Filo, Green Bean - Potato Sabzi, Lemon Rice, and Mango
                  Lassi (yogurt drink)