Welcome to Kalachandji's, Dallas' longest serving vegetarian restaurant. For 27 years we have been providing DFW diners with a taste of India's vast and ancient vegetarian tradition. We practice the timeless Ayurvedic art of cooking for the body, mind and spirit, and all our dishes are prepared with the best ingredients available. Thus our mission at Kalachandji’s is to provide vegetarian cuisine that delights your palate, promotes good health, makes your mind peaceful and elevates your consciousness. Although our tradition is lacto-vegetarian, we are committed to serving the vegan community and clearly indicate the items on our menu that contain dairy products. |
Our Ingredients Everything we prepare is made with the best ingredients available, as an offering of love (the most important ingredient!) to Kalachandji. We strictly refrain from using meat, fish, eggs, onion or garlic. We use only the freshest produce – no frozen or canned vegetables are allowed in our kitchen. We cook with olive oil or corn oil, and our deep-frying is done in canola oil or corn oil. We use olive oil exclusively in our salad dressings. We use only turbinado sugar in our cooking, desserts and tamarind tea. All items are strictly vegan except those items on our daily menu with a hash mark (#) next to them, indicating they contain dairy. We encourage all customers with any other concerns about ingredients to inquire from our staff, and we will do our best to answer your questions. |
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What They're Saying About Us |
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"Best Vegetarian Restaurant" AOL Cityguide City's Best 2008 "A metropolitan oasis." Lakewood Advocate, Aug 2008 "Kalachandji's is a hidden treasure." Dallas Morning News Guide 2008 "Best in DFW: Patio Dining" Dallas Morning News Guide 2008 "Everything here is wonderfully done... A true vegetarian's dream." D Magazine's Best of Big D 2007.
"Kalachandji's offers a delicious slice of the Krishnas’ vegetarian philosophy." AOL Cityguide City's Best 2007.
"The buffet is good and inexpensive." Dallas Observer's Best of Dallas 2006
“Best Healthy Dining.” AOL Cityguide 2006
“A mind-blowing assortment of hot and cold, dairy and non-dairy, and sweet and savory delights.” D Magazine’s Best Neighborhood Restaurants 2005
“Best Healthy Dining.” AOL Cityguide 2005 |
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Today's Menu
7/3/09 Friday Yellow Split Peas Soup
Steamed Veg w/ Tahini
Basmati Rice
Brown Rice
Mustard Greens
# Loki Squash w/ Panir
Okra & Potatoes
Pappadams
Bread & Salad Bar
Dinner Also Includes:
BBQ Tofu
Chinese Stir-fry
Cauliflower Pakoras Desserts:
# Vanilla Sweet Rice
# Mango Halvah # Contains Dairy
Hours
LUNCH Tue-Fri - 11:30am to 2:00pm
Sat-Sun - 12:00pm to 3:00 pm DINNER Tue-Sun - 5:30pm to 9:00pm Closed on Mondays
Directions
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