Welcome to Kalachandji's, Dallas' longest serving vegetarian restaurant. For 28 years we have been providing DFW diners with a taste of India's vast and ancient vegetarian tradition. We practice the timeless Ayurvedic art of cooking for the body, mind and spirit, and all our dishes are prepared with the best ingredients available. Thus our mission at Kalachandji’s is to provide vegetarian cuisine that delights the palate, promotes good health, makes the mind peaceful and elevates the consciousness. Although our tradition is lacto-vegetarian, we are committed to serving the vegan community and clearly indicate the items on our menu that contain dairy products. |
Our Ingredients Everything we prepare is made with the best ingredients available, as an offering of love (the most important ingredient!) to Kalachandji. We strictly refrain from using meat, fish, eggs, onion or garlic. We use only the freshest produce – no frozen or canned vegetables are allowed in our kitchen. Due to recent revelations regarding polyunsaturated vegetable oils (read here), we have stopped using corn oil and now use expeller pressed coconut oil exclusively in our cooking. Our salad dressings are made with cold pressed extra virgin olive oil, and we use only turbinado sugar in our desserts and tamarind tea. Everything is strictly vegan except those items that are indicated on our daily menu to contain dairy, and items containing wheat are also designated. We encourage our customers with any other concerns about ingredients to inquire from our staff, and we will do our best to answer your questions. |
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What They're Saying About Us |
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"Kalachandji's is a gorgeous restaurant" Quick Entertainment 2011 "Best Vegetarian Restaurant" WFAA-List 2010 "Best Vegetarian Restaurant." Dallas Observer's Best of Dallas 2010 "Best Vegetarian Restaurant" Pegasus News DFW's Ultimate Best 2010 "A true vegetarian's dream." D Magazine's Best Restaurants 2009 "Best Vegetarian Restaurant" WFAA-List 2009 "Best Vegetarian Restaurant" AOL Cityguide City's Best 2008 "A metropolitan oasis." Lakewood Advocate, Aug 2008 "Kalachandji's is a hidden treasure." Dallas Morning News Guide 2008 "Best in DFW: Patio Dining" Dallas Morning News Guide 2008 "Everything here is wonderfully done... ." D Magazine's Best of Big D 2007.
"Kalachandji's offers a delicious slice of the Krishnas’ vegetarian philosophy." AOL Cityguide City's Best 2007.
"The buffet is good and inexpensive." Dallas Observer's Best of Dallas 2006
“Best Healthy Dining.” AOL Cityguide 2006
“A mind-blowing assortment of hot and cold, dairy and non-dairy, and sweet and savory delights.” D Magazine’s Best Neighborhood Restaurants 2005
“Best Healthy Dining.” AOL Cityguide 2005 |
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Today's Menu
1/27/12 Friday Yellow Split Peas Soup
Steamed Veg w/ Lemon Tahini
Basmati Rice
Brown Rice
Spinach
Okra & Potato
Soy Nuggets w/ Coconut Curry
Pappadams
* Wholewheat & Cinnamon-Raisin Bread
Salad Bar Dinner Also Includes:
# Eggplant Parmigiana
# Mixed Veg Curry
Dal Pakoras & Tamarind Chutney Desserts:
# Vanilla Sweet Rice
#* Blueberry Halvah
# Contains Dairy
* Contains Wheat
Hours
LUNCH Tue-Fri - 11:30am to 2:00pm
Sat-Sun - 12:00pm to 3:00 pm DINNER Tue-Sun - 5:30pm to 9:00pm Closed on Mondays
Directions
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